This article will talk about how to make white fungus soup to make it delicious, and the knowledge points corresponding to the video on how to make white fungus soup to make it delicious , I hope it will be helpful to everyone, don't forget to bookmark this site. List of catalogs in this article: 1. How to cook white fungus soup 2. The correct method of cooking white fungus soup 3. How to make white fungus soup delicious 4. How to cook white fungus soup delicious How to cook white fungus soup 1. Peel the Sydney pear, remove the core and cut into pieces. Put white fungus in a bowl, pour 500ml of water to soak hair, remove stems and tear off small pieces. Pour 1 liter of clean water, cold water into the pot, pour white fungus, red dates, rock sugar. Bring to a boil over high heat, then turn to low heat and simmer for ten minutes. The finished product of tremella pear soup. 2. Prepare a white fungus, soak it in boiling water for about 5 minutes. Tear up the soaked white fungus, try to tear up the small flowers. Wash the red dates and set aside. After the water in the pot is boiled, add the shredded white fungus and ten red dates. After opening the pot, cover and simmer slowly on low heat. After two hours, add rock sugar, and add according to personal taste. 3. Soak the white fungus in water first. I usually soak it at noon and cook it at night. Sometimes I soak it before dinner and cook it after dinner. That is to say, it can be as short as more than an hour, and as long as five or six hours. After the white fungus is soaked, wash it with water two or three times, and control the water. 4. Put the white fungus into the pressure cooker, add water, the amount of water should be more than the white fungus. After the pressure cooker is steamed, the fire is low for 20 minutes, and the fire is turned off. If you want a thick white fungus soup, add less water, and if you like it clearer, add more water. 5. Wash the white fungus with cold water after hair opening. Put the washed white fungus into the stew pot, add a lot of water until all the white fungus is covered. Take an appropriate amount of rock sugar and put it in the stew pot. If you want to eat white fungus soup as soon as possible, turn on the fast stew mode; if you are not in a hurry, I personally suggest to use the slow stew mode, the stewed white fungus will be thicker. The correct method of making tremella soup 1. The correct method of making tremella soup: Ingredients: 20 grams of white fungus, 1000 grams of water, 60 grams of rock sugar, 15 grams of lily, and appropriate amount of wolfberry. Steps: Rinse the white fungus and soak in water for 30-60 minutes. If you want to add lily, soak the lily in water for more than 1 hour. 2. The correct method of tremella soup 2 How long does it take to cook the tremella soup? Soak the tremella in water first. I usually soak it at noon and cook it at night. Sometimes I soak it before dinner and cook it after dinner. That is to say, it can be as short as more than an hour, and as long as five or six hours. After the white fungus is soaked, wash it with water two or three times, and control the water. 3. The practice of lily and white fungus soup Prepare the ingredients and cut 1/4 of the white fungus, and soak it with the lily in cold water for 10 minutes. Remove the stems of the soaked white fungus and cut into small pieces. Remove the pits from the red dates and wash them together. Put ingredients in a saucepan and fill with cold water. Put in a saucepan on simmer mode for 5 hours. After stewing, add a small amount of rock sugar. How to make white fungus soup is delicious. White fungus is made in water first. Generally speaking, it is enough to soak for 20 minutes. Cut the white fungus into 4 pieces first. After washing, cut off the bottom and cut it into small flowers. You can leave it alone, but the taste of the bottom of the white fungus is not very good. Wash the red dates and goji berries, and put them aside with rock sugar for later use. Soak the white fungus in clean water, remove the yellowed induration at the bottom, and shred it for later use. Usually four flowers are enough. The lotus seeds need to have no core in the middle, they are not bitter, and you can place as many as you like. Put clear water in the soup pot, enough water should be put in at one time, and there should be room for evaporation. Do not add water during the cooking process. Step 1, prepare a white fungus, soak it in boiling water for about 5 minutes. Step 2: Shred the soaked white fungus, try to tear the small ones as much as possible. Step 3, wash the red dates and set aside. Step 4, after the water in the pot is boiled, add the shredded white fungus and ten red dates. Peel the papaya, remove the seeds, wash and cut into small pieces. Add the papaya to the casserole. Add rock sugar. Bring to a boil over medium heat and simmer for 10 minutes. Ingredients for Gorgon Tremella Soup: 25 grams of cored lotus seeds, 15 grams of Gorgon and yam, 10 grams of tremella, and appropriate amount of sugar. How to make tremella soup delicious 1. Tremella red date soup method: first soak the tremella in water. I usually soak it at noon and cook it at night. Sometimes I soak it before dinner and cook it after dinner. That is to say, it can be as short as more than an hour, and as long as five or six hours. After the white fungus is soaked, wash it with water two or three times, and control the water. 2. Peel the Sydney pear, remove the core and cut into pieces, put white fungus in a bowl, pour 500ml of water to soak hair, remove the stems and tear small pieces, pour 1 liter of water, put cold water into the pot, pour white fungus, red dates, rock sugar, and turn on high heat Bring to a boil, then reduce heat to a simmer for ten minutes, then remove. The finished product of tremella pear soup. 3. Add a teaspoon of starch, soak the white fungus in water for 1 hour. Tremella roots and moldy spots must be removed. Tear the white fungus into small pieces, wash them repeatedly and put them into the pot. The ratio of white fungus to water is 1:5, put it in the pot with cold water. Prepare red dates, wolfberry and rock sugar. 4. The taste is super good. Tremella soup is not easy to take. I stayed up in the middle of the night, so I can’t see the effect. Tips: 1: Add red dates twice. 2: It is most appropriate to add rock sugar when the white fungus soup is cooked for two to three hours. 5. Soak the white fungus in clean water, remove the yellowed induration at the bottom, and shred it for later use. Usually four flowers are enough. The lotus seeds need to have no core in the middle, they are not bitter, and you can place as many as you like. Put clear water in the soup pot, enough water should be put in at one time, and there should be room for evaporation. Do not add water during the cooking process. 6. Rock sugar white fungus soup Take 10 grams of white fungus and 30 grams of rock sugar, wash and soak the white fungus, put them in a casserole with rock sugar, add water to make a soup. Put it in the refrigerator for 20 minutes before drinking to prevent heatstroke. That’s all for the introduction of how to make tremella soup taste better. Thank you for taking the time to read the content of this site. For more information about how to make tremella soup taste better, and how to make tremella soup taste better, don’t forget to read it here. station to search.

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